Name: Cerveza Cucapá Lowrider Style: Double Rye Alc.Vol. 8.5% IBUs: Where such style, This would be a double roggenbier beer. We have combined our single malt base with lots of rye and wheat in brewing esta. Equilibrium is reached with German strains of hops cultivated in the United States. With a low bitterness,this beer has strong malt profile. Dry, fruity and sin Filter species, have taken esta medieval style beer limit.
Name: Cerveza Cucapá La Migra Style: Imperial Stout Alc.Vol. 8.5% IBUs: 70 Availability: Seasonal La Migra, La Migra, La Migra! This phrase has often created panic across this border. From now on these words have another meaning. This Imperial Stout is made with four malts, hops and jaggery three of Sonora. Food Pairings: Dark Chocolate Cake and desserts.
Name: Cerveza Cucapá Green Card Style: Barley Wine Alc.Vol. 10% IBUs: 30 Availability: Seasonal This is our most awarded and recognized with a name change beer. It is made 10 % alcohol and complexity expected of such high gravity fermentation is there. Sweet plum flavors are a highlight of this beer. Enough hops used to balance his enormous body. Food Pairings: Stilton Cheese Awards: The best rated Mexican craft beer by Ratebeer. Top Rated Beers